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OSHA 10-HOUR GENERAL INDUSTRY
The 10-hour training program is primarily intended for entry level workers. Training is intended to cover an overview of the hazards a worker may encounter on a job site and emphasizes hazard identification, avoidance, control and prevention.
 
To register, please click on the campus name below
Registration Fee: $175
# Contact Hours: 10
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 7/19/17 7/20/17 We/Th 2 8am 5pm/10am
Brunswick 11/8/17 11/9/17 We/Th 2 8am 5pm/10am
 
 
OSHA 30-HOUR GENERAL INDUSTRY
The 30-hour training program is intended to provide workers with some safety responsibility a greater depth and variety of training. Training is intended to cover an overview of the hazards a worker may encounter on a job site and emphasizes hazard identification, avoidance, control and prevention.
 
To register, please click on the campus name below
Registration Fee: $500
# Contact Hours: 30
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 7/24/17 7/27/17 Mo/Tu/We/Th 4 8am 5pm/3pm
Waycross 11/13/17 11/16/17 Mo/Tu/We/Th 4 8am 5pm/3pm
 
 
OSHA FORKLIFTING CERTIFICATION
This course is designed for experienced forklift drivers as well as anyone interested in learning to drive a forklift for the first time as a means of improving their employment qualifications. Training covers operation and safety checklists, OSHA regulations and safe driving practices. Students will also practice driving a standard forklift and then be required to complete a driving test to earn their OSHA forklifting certification. Please note that employers are still responsible for their own employee training on any nonstandard forklifts.
 
To register, please click on the campus name below
Registration Fee: $99
# Contact Hours: *3-8**
*Those with prior driving experience will be tested first (3-5 hours).
**Those with little or no driving experience will learn from watching and also provided with more time to practice prior to testing (4-8 hours).
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 7/14/17 7/14/17 Fr 1 8am 5pm
Waycross 8/4/17 8/4/17 Fr 1 8am 5pm
Waycross 9/1/17 9/14/17 Fr 1 8am 5pm
Waycross 10/6/17 10/6/17 Fr 1 8am 5pm
Waycross 11/3/17 11/3/17 Fr 1 8am 5pm
Waycross 12/1/17 12/1/17 Fr 1 8am 5pm
 
 
LEAN PROCESS AND SIX SIGMA WORKSHOP
Female_ManufacturingSix Sigma is a data-driven approach for eliminating defects and waste in any business process. You can compare Six Sigma with turning your water faucet and experiencing the flow of clean, clear water. Reliable systems are in place to purify, treat, and pressure the water through the faucet. That is what Six Sigma does to business: it treats the processes in business so that they deliver their intended result. Our Lean Process and Six Sigma workshop will provide an introduction to this way of thinking that has changed so many corporations in the world. This workshop will give participants an overview of the Six Sigma methodology, and some of the tools required to deploy Six Sigma in their own organizations.
 
  • Develop a 360 degree view of Six Sigma and how it can be implemented in any organization.
  • Identify the fundamentals of lean manufacturing, lean enterprise, and lean principles.
  • Describe the key dimensions of quality – product features and freedom from deficiencies
  • Develop attributes and value according to the Kano Model
  • Understand how products and services that have the right features and are free from deficiencies can promote customer satisfaction and attract and retain new customers.
  • Describe what is required to regulate a process
  • Give examples of how poor quality affects operating expenses in the areas of appraisal, inspection costs, internal failure costs, and external failure costs
  • Using basic techniques such as DMAIC and how to identify Six Sigma Projects
  • Use specific criteria to evaluate a project
  • Discover root causes of a problem
 
To register, please click on the campus name below
Registration Fee: $149
# Contact Hours: 8
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Waycross 9/25/17 9/25/17 Mo 1 8am 5pm
Jesup 12/11/17 12/11/17 Mo 1 8am 5pm
 
 
This course introduces a practical understanding of DMAIC (Define,Measure,Analyze,Improve,Control) process.  With this training, attendees will learn methods to support and be involved with their company's SIx SIgma Improvement Team.  Six Sigma Green Belt Training provides the attendees how to use the proper Six Sigma Methods or tools to solve problems related to their organizations.  Simulations are provided to attendees understand the DMAIC process.
  • Define: Participants will be taught the tools to help identify and /or validate their improvement project, define customer requirements,and prepare themselves to be an effective project participant/leader.
  • Measure: Participants will learn and practice employing tools to determine critical measures necessary to satisfy customer requirements and develop a measurement plan to document process performance.  Participants will learn the basics of variation and measure/calculate process sigma.
  • Analyze: Participants will learn how to analyze process performance data to further refine the opportunity for improvement.  Participants will use stratification and root cause analysis, and determine true sources of variation and customer dissatisfaction.
  • Improve: Participants will learn how to generate creative solutions that eliminate the root cause of customer defects.  Particiapants will be introduced to various methods of solutions identification, prioritization, and implementation and learn how to gain approval for the solution and plan for impacts that changes will have on the organization.
  • Control: Participants will learn how to execute against the plan by determining the approach to ensure the achievement of the targeted results.  Participants will discuss how to disseminate lessons learned, identify replication and standardization opportunities, and develop monitoring and management plan to assure new process performance is sustained.
Registration Fee: $1,250
# Contact Hours: 24
 
 

PROCESS MAPPING
Note_-_Make_things_happenProcess mapping allows an examination of a business's organizational structure, removal of ineffective practices and error. Implementation of changes and improvement in customer satisfaction. By examining a business's core processes, one will be able to implement improvements that will make a business more efficient. Instructors experienced in various industries will teach attendees how to improve business via process mapping. Because business processes are essential to connecting with customers, it is necessary to understand a business's core process.

  • What is a process map?
  • Benefits of process mapping
  • Improve processes through:
    • eliminating processes that are unnecessary
    • automating
    • combining
    • altering or modifying steps
    • outsourcing
    • elements of the process
    • changing the location where the steps are completed
Registration Fee: $999
# Contact Hours: 14
 
 
LEAN THINKING AND AN INTRODUCTION TO 5S

5S is a workplace management where the work area and workplace are organized and ritualized to minimize the loss of time and use of movement.  Originally part of Lean Manufacturing philosophy (also known as the Toyota Production system), its principles for eliminating wasted time and unnecessary motion are universally applicable to everyone and every business.

5s uses five principles to make people highly efficient and effective in doing their work.

  1. Sort
  2. Straighten
  3. Shine
  4. Standardize
  5. Sustain

Course Summary:

  • Important Lean Concepts
  • Purpose of 5s
  • 5s Program Steps
  • Sort
  • Straighten
  • Shine
  • Standardize
  • Sustain
  • 5s Implementation
  • Workshop exercises

Registration Fee: $399
Group Fee: $3,999
# Contact Hours: 8
 
 
SERVSAFE® EXAM ONLY
Please visit ServSafe® for online training toward ServSafe® Food Safety Program for Managers, ServSafe® Food Handler Program and ServSave Alcohol® Training & Certification. Upon successful completion of this online training, you may contact us to request to schedule your ServSafe® exam.
 
Please note that you must purchase an electronic exam voucher or printed exam voucher prior to your scheduled exam, then bring it with you on the day of your scheduled exam.
 
Proctoring Fee: $38
 
 
SERVSAFE MANAGER CERTIFICATION
Female_Cook_Chef_Prep_CookerGeorgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years. The ServSafe Food Protection Manager Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. This course includes textbook that should be picked up two weeks prior to the first class. This course also includes the certification test that will be administered at the end of the last class.
 
To register, please click on the campus name below
Registration Fee: $149
# Contact Hours: 16
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 7/18/17 7/19/17 Tu/We 2 8:30am 5pm
 
 
CERTIFIED OVERSIZED/OVERWEIGHT LOAD ESCORT VEHICLE OPERATOR
Escort car services benefit all parties involved in the transportation of over-dimensional loads: the manufacturers themselves, the trucking companies transporting the load, the general motoring public, and all other drivers and pedestrians on our highways. Click here for more information regarding Georgia Department of Transportation (GDOT) Oversize Permits.
 
To register, please click on the campus name below
Registration Fee: $79
# Contact Hours: 9
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 9/19/17 9/19/17 Tu 1 8am 6pm
Jesup 11/14/17 11/14/17 Tu 1 8am 6pm
 
 
Prescribed fire is defined as fire applied in a knowledgeable manner to forest fuels on a specific land area under selected weather conditions to accomplish predetermined, well-defined management objectives. Georgia Forestry Commission instructors will provide instruction on subjects such as fire behavior, fire weather, air quality, smoke management and fire tactics. Course includes self-study of materials provided by mail prior to the program, a two-day training session and a written state exam. Applicants for certification must pass this exam with a score of 70 or higher, have two years of experience and meet a prerequisite of having been the person in charge of five prescribed burns before becoming a certified prescribed burner in Georgia. 11.5 hours of CFE’s will be awarded for those registered foresters needing continuing education credits.
 
To register, please click on the campus name below
FIRST 50 REGISTER FOR FREE!
Comlpliments of a grant from the Nature Conservancy
After First 50 Registration Fee: $100
# Contact Hours: 18
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Waycross 12/5/17 12/6/17 Tu/We 2 8am 5:30pm

 

Description and schedule are TBD.
OSHA FORKLIFTING CERTIFICATION
This course is designed for experienced forklift drivers as well as anyone interested in learning to drive a forklift for the first time as a means of improving their employment qualifications. Training covers operation and safety checklists, OSHA regulations and safe driving practices. Students will also practice driving a standard forklift and then be required to complete a driving test to earn their OSHA forklifting certification. Please note that employers are still responsible for their own employee training on any nonstandard forklifts.
 
To register, please click on the campus name below
Registration Fee: $99
# Contact Hours: *3-8**
*Those with prior driving experience will be tested first (3-5 hours).
**Those with little or no driving experience will learn from watching and also provided with more time to practice prior to testing (4-8 hours).
 
CAMPUS BEGIN END DAYS #DAYS FROM UNTIL
Jesup 7/14/17 7/14/17 Fr 1 8am 5pm
Waycross 8/4/17 8/4/17 Fr 1 8am 5pm
Waycross 9/1/17 9/14/17 Fr 1 8am 5pm
Waycross 10/6/17 10/6/17 Fr 1 8am 5pm
Waycross 11/3/17 11/3/17 Fr 1 8am 5pm
Waycross 12/1/17 12/1/17 Fr 1 8am 5pm
 

Locations

Waycross Alma Baxley
1701 Carswell Ave 101 West 17th St 1334 Golden Isles Pkwy, W
Waycross, Georgia 31503 Alma, Georgia 31510 Baxley, Georgia 31513
912.287.6584 912.632.0951 912.367.1700
877.332.8682    
  Camden Golden Isles
  8001 The Lakes Blvd 3700 Glynco Pkwy
  Kingsland, Georgia 31548 Brunswick, Georgia 31525
  912.510.3327 912.262.4999
     
  Hazlehurst Jesup
  677 Douglas Hwy 1777 West Cherry St
  Hazlehurst, Georgia 31539 Jesup, Georgia 31545
  912.379.0041 912.427.5800

 

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