Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

Prep Cook PC51

Up one level

Culinary Arts

Technical Certificate of Credit

Program Description

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: Food services, history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Admission Requirements

Minimum Required Age

16

High School Diploma or GED Required

Yes

Placement Scores for Regular Admission (Accuplacer)

English

Reading

Math

Algebra

60

55

34

N/A

 

Location(s)

Golden Isles (High School Admission only)

Program Courses

Credits

CUUL 1000 - Fundamentals of Culinary Arts

4

CUUL 1110 - Culinary Safety and Sanitation

2

CUUL 1120 - Principles of Cooking

6

Minimum credit hours for Graduation

12

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