Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

Food Production Worker I

Up one level

Culinary Arts

Technical Certificate of Credit

Program Description

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Admission Requirements

Minimum Required Age

16

High School Diploma or GED Required

Yes

Placement Scores for Regular Admission (Accuplacer)

English

Reading

Math

Algebra

30

36

23

N/A

 

Location(s)

Golden Isles (High School Admission only)

Program Courses

Credits

CUUL 1000 - Fundamentals of Culinary Arts

4

CUUL 1110 - Culinary Safety and Sanitation

2

CUUL 1120 - Principles of Cooking

6

CUUL 1129 - Fundamentals of Restaurant Operations

4

Minimum credit hours for Graduation

16

Contents