Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

CUUL 1320 Garde Manger (4)

Introduces basic pantry manger principles, utilization, preparation, and integration into other kitchen operations. Course content reflects American Culinary Federation Educational Institute apprenticeship pantry, garnishing, and presentation training objectives. Topics include: pantry functions; garnishes, carving, and decorating; buffet presentation; cold preparations; hot/cold sandwiches; salads, dressings and relishes; breakfast preparation; hot/cold hors d’oeuvres; chaudfroids, gelees, and molds; and pates and terrines. Laboratory practice parallels class work.

Prerequisites: CUUL 1120

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