Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

CUUL 1120 Principles of Cooking (6)

This course introduces fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: weights and measures, conversions, basic cooking principles, methods of food preparation, recipe utilization, and nutrition. Laboratory demonstrations and student experimentation parallel class work.

Prerequisite/Corequisite: CUUL 1110

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