Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

Culinary Arts CA43

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Culinary Arts

Associate of Applied Science

Program Description

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition and practical application necessary for successful employment. Program graduates will receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Admission Requirements

Minimum Required Age

16

High School Diploma or GED Required

Yes

Placement Scores for Regular Admission (Accuplacer)

English

Reading

Math

Algebra

70

64

N/A

57

 

Location(s)

Golden Isles (High School Admission only)

Program Courses

Credits

General Education Core (Required minimum: 15 Semester Credit Hours)

 

Area I - Language Arts/Communications

3

Area II - Social/Behavioral Sciences

3

Area III - Natural Sciences/Mathematics

3

Area IV - Humanities/Fine Arts

3

Specific General Education Core Electives

3

One course from Area I, II, III, or IV

 

For a complete listing of General Education courses and electives select the following link: General Education Courses.

Occupational Courses

 

COMP 1000 - Introduction to Computers

3

CUUL 1000 - Fundamentals of Culinary Arts

4

CUUL 1110 - Culinary Safety and Sanitation

2

CUUL 1120 - Principles of Cooking

6

CUUL 1129 - Fundamentals of Restaurant Operations

4

CUUL 1220 - Baking Principles

5

CUUL 1320 - Garde Manger

4

CUUL 1370 - Culinary Nutrition and Menu Development

3

CUUL 2160 - Contemporary Cuisine

4

Culinary/Hospitality Related Electives

6

Select one of the following:

 

CUUL 2140 - Advanced Baking and International Cuisine

6

CUUL 2130 - Culinary Practicum and Leadership

6

Select one of the following:

 

CULL 2190 - Principles of Culinary Leadership

3

MGMT 1115 - Leadership

3

 

 

Minimum credit hours for Graduation

65

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