Coastal Pines Technical College

Coastal Pines Technical College 2016-2017 Catalog and Student Handbook

Catering Specialist CS61

Up one level

Culinary Arts

Technical Certificate of Credit

Program Description

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application neccessary for successful employment.

Admission Requirements

Minimum Required Age

16

High School Diploma or GED Required

Yes

Placement Scores for Regular Admission (Accuplacer)

English

Reading

Math

Algebra

60

55

34

N/A

 

Location(s)

Golden Isles (High School Admission only)

Program Courses

Credits

CUUL 1110 - Culinary Safety and Sanitation

2

CUUL 1120 - Principles of Cooking

6

CUUL 1129 - Fundamentals of Restaurant Operations

4

CUUL 1220 - Baking Principles

5

CUUL 1320 - Garde Manger

4

CUUL 2160 - Contemporary Cuisine

4

Minimum credit hours for Graduation

25

Contents